Ginger Mint: Mentha x gentilis (Variegata) Hardy Perennial. (3xGarden Ready Plants Supplied)
Ginger Mint (also known as Slender Mint or Scotch Mint) is a delightful gold flecked mint with an aromatic fruit scented aroma with just a hint of ginger. This mint is normally available from June onwards.
There are over one thousand varities of mint, but only about a dozen or so are worth growing in your garden, patio or window boxes. They are ideal for the beginner gardener or a fantastic way to introduce children to growing and gardening. Very easy to grow and making themselves at home in both full shade (even on a North facing wall) or full sun with very little maintenance required. If they have any problem at all it is that they grow too well! The solution for this is always to plant all varieties of mints in a pot if planting in the garden, or better still an old bucket, to restrict the mint plants growth. It does not like the soil to be too dry, so if planted in a container this has double-duty as it restricts the roots and at the same time retains moisture which all mint plants love. Mints love to be mulched, so get the kids involved and surround your mints with garden compost, bark, woodchip, cocoa shells or grass clippings (thick layers are inadvisable). Your herb garden can also look stunning if you choose to use an inorganic mulch such as slate, gravel or pebbles. By mulching your mints they will be very happy indeed as the roots will have a moist compost to thrive in. Twice a year feed with bonemeal and your mints will reward you every year with even more gorgeous fresh fruity scented leaves than you could imagine! When you harvest your fresh mint, simply snip the top leaves first because this will encourage the plant to shoot from the base and this will also help to keep your Ginger Mints looking their best. Remove older woody stems to allow newer and younger shoots to fill in and at the end of the growing season cut your Ginger Mints back to gound level. By cutting back the plants at the end of the growing season the roots of your Ginger Mint plant will hug the soil all winter and re-shoot and reward you year after year. All the plants in the Mentha family are best used fresh but they can be dried or frozen for use in winter. Ginger Mint is extremely hardy and can be harvested as soon as new shoots appear in the spring! This is the best time to harvest your mint as the young new growth is the most fragrant and flavoursome. If you are choosing to harvest to dry simply hang small bunches upside down in a dry, dark, warm area or alternatively dry on paper. Once you have done this you can then store your mint leaves in an air-tight container to keep them at their very best. This amazing ginger mint is a very useful addition to summer salads of melon as the slight ginger scent makes an interesting addition to the fruit. Herb teas can also be made using ginger mint leaves. This mint when finely chopped and added to softened butter makes a very savoury spread. You can also add some lemon juice, salt and pepper to serve with fish or grilled meats. Remember when you gather your mint leaves always try to do this on a dry day, after the morning dew has disappeared, and before the hot sun has taken any oil from the leaves - this should be easy enough with our UK weather!
position: sun or shade, patio containers or garden borders
scent: fragrant fruit scented leaves with a twist of ginger
height & spread: approximately 30 cm
culinary: leaf tips used to decorate food
Unique uses: excellent with melon and other fruit salads
wildlife: pale purple flowers attractive to ladybirds
3 x Ginger Mint Plants growing in 7cm pots. Hardy perennial plants sent with pots to protect the root system.
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